Tips & Tricks
Swiss Guest House (Kharsumphe, Jakar, Chokor, Bumthang) – this restaurant got its name from the 1970s, when this location was frequented by Swiss nationals who were in the country working for Bhutan’s Dairy and Forest Project. This guest house is run by a Swiss-trained cheese maker, and (to no surprise) Swiss dishes are offered here, … Continue reading Swiss Guest House
Brazil was first discovered in 1500 when a fleet commanded by Portuguese diplomat Pedro Álvares Cabral arrived at a site between present-day Salvador and Rio de Janeiro called Porto Seguro. Since the Portuguese Empire’s priority was trade with the Far East, it didn’t bother to colonize the country until after 1530, when other European powers … Continue reading About Brazil
The volcanic island of Fuerteventura (Spanish for “strong fortune”) is the second-largest of the Canary Islands (after Tenerife). Located about 100 km. off the North African coast, Fuerteventura is the second largest of the Canary Islands – blessed with having the longest white sand beaches within that archipelago. The Spaniards first settled in Fuerteventura during … Continue reading About Fuerteventura
The city of Miami is one of America’s younger metropolises. Located in the American state of Florida, that state (including the area now known as Miami) was originally settled by Spanish explorers in the 1560s. With that colonial power and Great Britain alternatively controlling it over the centuries, Spain ceded Florida to the U.S. in … Continue reading MIAMI – THINGS TO SEE AND DO
Chichén Itzá (El Castillo pyramid)(Tulum, Yucatan – 179 km. west of Cancún) — some time before Columbus’ arrival in the Americas, this site was once a thriving Mayan city, considered one of the largest in existence. The pyramid that marks this location exhibits a multitude of architectural styles, reminiscent of styles seen in central … Continue reading Chichén Itzá
Zombala (Phenday Lam, Hong Kong Market, Thimphu) — located in the middle of the market is the perfect place to charge your batteries after strolling out the markets of Thimphu. The place serves mouth-watering momos, the Ema Datshi with ingredients like mushrooms and chicken. The food is reasonably priced and there’s also an in-house-bar.