Bukhara
Bukhara
Bukhara (ITC Maurya Sheraton Hotel, Diplomatic Enclave, Sadar Patel Marg, New Delhi) — the cuisine at this high-end restaurant has been inspired by the essence of North-West (India) Frontier tradition, of camaraderie around the warm glow of a campfire – consisting of succulent tandoori fare — low on oil and high on authenticity. The world renowned Dal Bukhara, a combination of whole black lentils (urad dal), tomatoes, ginger and garlic, is cooked and simmered over slow coal fires of the tandoor overnight for 18 hours at a stretch! It is sure to be the longest cooked lentil in the world! Another unique feature of the cuisine served here is the use of prime cuts of meat, marinated with the choicest of spices and skillfully cooked on high heat, while retaining their tender moistness. Bukhara restaurant has attracted various international celebrities and has generated rave reviews from travel sites like TripAdvisor.com