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Joe’s Stone Crab

Joe’s Stone Crab (11 Washington Avenue, Miami Beach) – this restaurant has been around virtually as long as tourism became popular in Miami Beach. Aside from the best Stone Crab in the world, Joe’s is also widely-known for their side dishes, as well as the Key Lime Pie. They also have direct home delivery, so … Continue reading Joe’s Stone Crab

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Hakkasan

Hakkasan (Fontainebleau Hotel, 4441 Collins Avenue, Miami Beach) – for those seeking good-quality Cantonese food, this Miami outpost of the London Chinese restaurant of the same name would be a good start. Patrons regularly rave over the dim sum served here. Despite the fact that Hakkasan is a Chinese restaurant, this is not a cheap … Continue reading Hakkasan

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Harry’s Pizzeria

Harry’s Pizzeria (3918 North Miami Avenue, b/w NE 39th & 40th Streets, Design District, Miami) – this pizza restaurant is not to be confused with “Harry’s Italian” in New York (another popular pizza restaurant).  Miami area chef Michael Schwartz launched this restaurant to help raise the standard of pizzas in Miami (which traditionally had difficulty … Continue reading Harry’s Pizzeria

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Gotham Steam

Gotham Steam (Fontainebleau Hotel, 4400 Collins Avenue, Miami Beach) – think of this restaurant as a New York-style steakhouse that just happens to be in Miami Beach.  Two levels of dining feature a choice between indoor and al fresco, with a hand-blown glass chandelier overhead and an open exhibition kitchen. The menu ventures beyond beef … Continue reading Gotham Steam

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El Mago de la Frita

El Mago de la Frita (5828 SW 8th Street, Little Havana, Miami) – this is a popular (greasy spoon) hamburger joint in the middle of the working class Miami strip known as Little Havana – popular enough for President Obama to stop by during one of his fundraising trips to Miami. The restaurant gets its … Continue reading El Mago de la Frita

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Cevichery Restobar

Cevichery Restobar (440 Española Way, Miami Beach) – launched in 2011, this place exists to satisfy travelers’ curiosity over Peruvian ceviche – a popular seafood dish among Latins from various parts of the continent (especially South America).  Along with that signature dish, Aji de Gallina (shredded chicken with a creamy ají amarillo and parmesan sauce) … Continue reading Cevichery Restobar