Humidor Churrascaria (8-12 West Hill Street, Nassau, New Providence Island) – located within the Graycliff Hotel, this is a Brazilian-style BBQ restaurant – complete with gaucho waiters going from table to table offering various cuts of beef, chicken, pork, and other succulent meats. With an “all you can eat” salad bar, vegetables and fresh fish, […]
Dune (One & Only Ocean Club, Nassau, New Providence Island) – this chic restaurant, launched by famed restaurant owner, Chef Jean-Georges Vongerichten, serves an innovative blend of French-Asian cuisine infused with local herbs and Bahamian influences. Dune’s British Colonial design was created by famed French interior designer Christian Liaigre, featuring a display kitchen and outdoor […]
Café Matisse (Bank Lane, Nassau, New Providence Island) — this Italian restaurant, housed in a historic building, is noted for the Matisse print and impressions (adding a touch of class). The homemade pasta, seafood, Italian pizzas and tasty desserts are well-regarded as well. Patrons can dine al fresco at the restaurant’s charming courtyard and veranda.
Hard Rock Café (Charlotte Street, Nassau) –this is the Bahamian branch of the famed American rock theme restaurant, serving a variety of American burgers, steak, sandwiches, and other dishes. Also known for its popular Hard Rock Nachos snack dish.
Graycliff Restaurant (8-12 West Hill Street, Nassau, New Providence Island) – this five-star restaurant (located within the exclusive Gregorian hotel of the same name), that serves a variety of continental dishes with touches of Bahamian flavor. It offers a seafood-centric menu, with dishes including Bahamian lobster tail, crab claws and trout. Other opulent morsels include […]
Carmine’s (Marina Village at Atlantis, Casino Drive) — this is indeed the Nassau spinoff of the famed New York Italian restaurant –best known for the family-size portions of its meals. Unlike other Italian restaurants (which are geared toward romantic couples of small groups), Carmine’s prides itself with being able to accommodate groups of six or […]
Billy Joe’s on the Beach (at the rear of the Sheraton, Lucaya, Freeport, Grand Bahama Island) – this is a beachside shack-style eatery that serves various seafoods (including grilled conch and lobsters), along with drinks like Bahama Mamas, Pina Coladas, and cold beers.
Agave (Port Lucaya Marketplace, Unit 4, Bldg. 7, adjacent to Sparky’s, Freeport, Grand Bahama Island) – this is a worthy stop for seafood lovers. Agave is known for its pan-Latino fusion dishes, along with its mojitos, sangria, and margaritas. Items served there includes Grilled Pineapple & Lime Glazed Chicken Breast, Agave Seafood Bowl, and Lechan […]
Tandory (Libertad 2855, Pocitos, Montevideo) – within the upscale district of Pocitos, this is one of the few restaurants in Montevideo serving really fine Asian food (including Indian, as well as Thai and Chinese). The atmosphere is intimate and elegant and there are vegetarian versions of most dishes available. Items served here include chicken curry, […]
Ricci (Calle Joaquín Nuñez e/Miñones, Montevideo) – this is a southern French-themed restaurant, serving items such as stuffed rabbit, pheasant, lamb ravioli, and various meat and seafood dishes that still manages to have an Italian influence (typical of restaurants in the Nice/ South of France region). Desserts served here, such as crème brûlée, and some […]