Ág Ape Bistro (Calle Real 15, 38800 San Sebastián) – this small restaurant serves a variety of French dishes (using locally-sourced products), including those from the Alps (such as fondues la bourguignonne). It’s also known for its rich-tasting desserts.
722 Gradi Restaurant (Calle Majanicho 11, 35650 Lajares) – located towards the northern end of Fuerteventura, this is a “fusion” restaurant whose menu offers dishes with Italian and other culinary influences. One fusion dish served there is Canarian staple fried sardines paired with Korean-style pickled vegetables. There is also an art gallery offering local & […]
Asador Artero (Calle Artero 20, 38913 Tigaday) – grilled meats are a specialty at this restaurant. Seafood is also worth ordering here, along with tapas. Local Spanish wines are also available. A suitable restaurant for eco-tourists passing through the Frontera area.
Bar Cafetería Chachi (Calle Travesía del Pino 42, 38914 El Pinar) – this is one of the smallest bars in El Pinar (the southernmost part of El Hierro). This is still a worthy pit stop for beer-thirsty eco-tourists returning from excursions in this part of the island. There’s also Wi-Fi, where visitors can check their […]
1900 Bistrot (Pasikratous 11-13, Nicosia) – this is one of Nicosia’s upscale restaurants (complete with stylish interiors). Various French and international dishes are served here, as well as a respectable wine list. Great for romantic couples.
Amante Beach Club (Sol Den Serra, near Cala Llonga, Santa Eulalia, Ibiza) — this is Ibiza’s most beautiful rural restaurant. Set in a stunning cove, Amante is perfect for anyone looking to relax in a luxurious country setting. Perched on a cliff overlooking the Sol D’en Serra bay, Amante is surrounded by dramatic rocks and […]
Almada Portuguese Restaurant (146 Cowbridge Road, Canton, Cardiff) – located in the heart of the Canton section of Cardiff, this restaurant was a TripAdvisor.com winner in 2013, and serves an array of Portuguese dishes, such as char grilled chicken kebab (marinated with Portuguese chili and spices), pan-fried Lambs Liver (cooked in white wine and onions […]
Australasia (1 The Avenue, Spinningfields, Manchester) — Australasia used to be the place to be seen when it first opened in 2011. Despite many of the other venues in the area catching up style-wise, the Pan-Asian restaurant has maintained its cool status and takes being trendy very seriously: the entrance is a striking glass pyramid; […]
D.O.C. (Karlavägen 28, Stockholm) – this pricey restaurant is considered the best Italian restaurant in Stockholm. Diners who have eaten here recommend the olive-fried back of lamb with garlic cream, as well as its other Tuscan dishes. It also has one of northern Europe’s best stocked Italian wine cellar and an extensive selection of first […]
All Bar One (29 George Street, Edinburgh) – this is a old school bar which prides itself on its selection of Scotch, as well as brews and wines. It also has an outdoor dining section, which is assuring for large groups passing through there. This is also a great place for visitors to chat with […]